Catering

Our catering team can accommodate for all appetites and dietary requirements for our visitors. We realise the importance of refuelling your explorers and that’s why we hand pick each menu to suit your groups tastes and dietary needs.

Dietary Requirements

We are able to cater for all dietary requirements. Please advise us of your requirements by completing our pre-visit form which will be emailed to your group leader.
We’re always available should you wish to discuss any requirements or if you would like more info on dietaries and allergens.

Menus

Our food is freshly prepared and cooked onsite and menus will be sent out prior to your stay for your approval.
Depending on your package your catering provisions could include up to 3 meals per day plus snacks midmorning and mid-afternoon.

To give you an idea of what Hautbois have to offer from our catering, here are some sample meal choices which include vegetarian/vegan alternatives in brackets:

  • Mild chilli–con–carne (three bean chilli) with rice and salad
  • Roast chicken with stuffing (bean roast), roast potatoes and seasonal vegetables
  • Jacket potatoes with various fillings and salads
  • Hearty home-made soups and a range of sandwiches
  • Apple traybake with custard
  • Lemon drizzle cake
  • Our world famous chocolate brownies!

Dining Room

Guests staying in the house will have their meals in the main dining room. Meals are served buffet style from the servery. Reedcutter & Camping groups will use the dining marquee situated on the lawn.

Self-Catering

Fully equipped dryshelters are available for Reedcutters and Camping groups who are self catering. These include a fridge freezer, gas rings and a water boiler. Groups will need to provide their own crockery and utensils for cooking.
We have a small stock of pots and pans available to hire, please get in touch prior to your stay should you wish to hire anything.

If you have any questions or concerns, please feel free to contact us.